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Grilled Asparagus Pizzas Recipe

Ingredients

  • 1-¾ to 2-½ cups all-purpose flour
  • 1 package (¼ ounce) quick-rise yeast
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • ¾ cup warm water (120° to 130°)
  • 24 asparagus spears, trimmed
  • + 6 more ingredients
    • 1 tablespoon olive oil
    • 1/8 teaspoon garlic salt
    • 1/8 teaspoon pepper
    • 1 cup pizza sauce
    • 3 ounces thinly sliced deli ham, chopped
    • 2 cups (8 ounces) shredded part-skim mozzarella cheese

1. In large bowl, combine 1 cup flour, yeast, thyme, salt and sugar. Add water; beat until blended. Stir in enough remaining flour to form a soft dough. 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover a...

View full recipe at SpringPad

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