Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese

Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
Photo by Gentl & Hyers

Ingredients

  • 2 cups (packed) coarsely shredded Manchego cheese*
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • Pizza Dough Rounds or
  • ½ cup dry red wine (such as Zinfandel)
  • Nonstick olive oil spray
  • 2 large red onions
  • + 3 more ingredients
    • 2 tablespoons balsamic vinegar
    • or 1 pound purchased fresh pizza dough
    • ¾ pound sweet Italian sausages (about 4 links), casings removed

Heat vegetable oil in heavy large pot over medium-high heat. Add onions and sauté until soft and deep golden brown, stirring often, about 10 minutes. Stir in wine, vinegar, and sugar. Reduce heat to low and simmer until almost all liquid is absorbed, stirring often, 3 to 4 minutes. Season to tast...

View full recipe at Epicurious

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