Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese

Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
Photo by Gentl & Hyers

Ingredients

  • ½ cup dry red wine (such as Zinfandel)
  • Nonstick olive oil spray
  • 2 large red onions
  • or 1 pound purchased fresh pizza dough
  • ¾ pound sweet Italian sausages (about 4 links), casings removed
  • Pizza Dough Rounds or
  • 2 tablespoons vegetable oil
  • + 3 more ingredients
    • 1 teaspoon sugar
    • 2 tablespoons balsamic vinegar
    • 2 cups (packed) coarsely shredded Manchego cheese*

Heat vegetable oil in heavy large pot over medium-high heat. Add onions and sauté until soft and deep golden brown, stirring often, about 10 minutes. Stir in wine, vinegar, and sugar. Reduce heat to low and simmer until almost all liquid is absorbed, stirring often, 3 to 4 minutes. Season to tast...

View full recipe at Epicurious

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