Grilled Goat Cheese and Pesto Pizza

Ingredients

• For Pesto
• 3 cups lightly packed basil leaves
• 2 tsp minced garlic
• 2 tbsp toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty)
• ¹/₃ cup olive oil
• juice of ½ lemon
• ½ tsp sea salt
• + 5 more ingredients
• • ¼ tsp pepper
  • ¼ cup freshly grated Parmesan cheese
  • For Pizza
  • 5 oz fresh goat cheese
  • Toppings of choice: I used sliced tomato and sautéed cremini mushrooms

1. First, make your pesto. Combine basil leaves, garlic, pine nuts and two tablespoons of the olive oil in a food processor and process until just slightly chunky. With the motor running, slowly drizzle in the remaining olive oil in a steady stream. Add lemon juice, Parmesan cheese, sea salt and ...

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