Grilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens

Ingredients

• 4 medium beets with tops, beets peeled and sliced ¼ inch thick, and beet greens washed, stemmed, and thinly sliced
• 4 tsp. extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 lb. pizza dough (white or whole wheat), at room temperature
• All-purpose flour, as needed
• Cornmeal, as needed
• 4 oz. goat cheese, softened
• + 2 more ingredients
• • ¹/₃ cup chopped dried figs
  • 4 thin slices provolone (about 3 oz.)

Prepare a high gas or charcoal grill fire. In a medium bowl, toss the beets with 2 tsp. of the oil and a light sprinkling of salt and pepper. In another medium bowl, toss the beet greens with the remaining 2 tsp. oil and a light sprinkling of salt and pepper. Turn the dough out onto a lightly f...

View full recipe at Fine Cooking