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Grilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens

Grilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens
Photo by Scott Phillips

Ingredients

  • 1/3 cup chopped dried figs
  • All-purpose flour, as needed
  • 4 thin slices provolone (about 3 oz.)
  • 4 oz. goat cheese, softened
  • Cornmeal, as needed
  • 1 lb. pizza dough (white or whole wheat), at room temperature
  • 4 tsp. extra-virgin olive oil
  • + 2 more ingredients
    • Kosher salt and freshly ground black pepper
    • 4 medium beets with tops, beets peeled and sliced ¼ inch thick, and beet greens washed, stemmed, and thinly sliced

Prepare a high gas or charcoal grill fire. In a medium bowl, toss the beets with 2 tsp. of the oil and a light sprinkling of salt and pepper. In another medium bowl, toss the beet greens with the remaining 2 tsp. oil and a light sprinkling of salt and pepper. Turn the dough out onto a lightly f...

View full recipe at Fine Cooking

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