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Grilled Heirloom Tomato and Goat Cheese Pizza

Grilled Heirloom Tomato and Goat Cheese Pizza
Photo by Oxmoor House

Ingredients

  • ½ cup (2 ounces) shredded part-skim mozzarella cheese
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 1 garlic clove, halved
  • ¾ cup (3 ounces) crumbled herbed goat cheese
  • 1 garlic clove, halved
  • + 23 more ingredients
    • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
    • 1 (13.8-ounce) can refrigerated pizza crust dough
    • 1 garlic clove, halved
    • ½ cup (2 ounces) shredded part-skim mozzarella cheese
    • 1 (13.8-ounce) can refrigerated pizza crust dough
    • Cooking spray
    • Cooking spray
    • ½ cup (2 ounces) shredded part-skim mozzarella cheese
    • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
    • ¾ cup (3 ounces) crumbled herbed goat cheese
    • ¾ cup (3 ounces) crumbled herbed goat cheese
    • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
    • ½ cup (2 ounces) shredded part-skim mozzarella cheese
    • ¾ cup (3 ounces) crumbled herbed goat cheese
    • Cooking spray
    • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
    • Cooking spray
    • 1 garlic clove, halved
    • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
    • ¾ cup (3 ounces) crumbled herbed goat cheese
    • 1 garlic clove, halved
    • Cooking spray
    • ½ cup (2 ounces) shredded part-skim mozzarella cheese

1. Prepare grill to medium heat. 2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray. 3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Ru...

View full recipe at My Recipes

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