Grilled Heirloom Tomato and Goat Cheese Pizza

Ingredients

• 1 (13.8-ounce) can refrigerated pizza crust dough
• 1 large heirloom tomato, seeded and chopped (about 10 ounces)
• ¾ cup (3 ounces) crumbled herbed goat cheese
• Cooking spray
• 1 garlic clove, halved
• ½ cup (2 ounces) shredded part-skim mozzarella cheese
• 1 (13.8-ounce) can refrigerated pizza crust dough
• + 23 more ingredients
• • ½ cup (2 ounces) shredded part-skim mozzarella cheese
  • ¾ cup (3 ounces) crumbled herbed goat cheese
  • ½ cup (2 ounces) shredded part-skim mozzarella cheese
  • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
  • 1 garlic clove, halved
  • Cooking spray
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • ¾ cup (3 ounces) crumbled herbed goat cheese
  • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
  • 1 garlic clove, halved
  • 1 garlic clove, halved
  • Cooking spray
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
  • 1 large heirloom tomato, seeded and chopped (about 10 ounces)
  • ½ cup (2 ounces) shredded part-skim mozzarella cheese
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • ¾ cup (3 ounces) crumbled herbed goat cheese
  • 1 garlic clove, halved
  • Cooking spray
  • ¾ cup (3 ounces) crumbled herbed goat cheese
  • Cooking spray
  • ½ cup (2 ounces) shredded part-skim mozzarella cheese

1. Prepare grill to medium heat. 2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray. 3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Ru...

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