Grilled Heirloom Tomato and Goat Cheese Pizza

Photo by Oxmoor House
Ingredients
- 1 large heirloom tomato, seeded and chopped (about 10 ounces)
- ½ cup (2 ounces) shredded part-skim mozzarella cheese
- ½ cup (2 ounces) shredded part-skim mozzarella cheese
- 1 large heirloom tomato, seeded and chopped (about 10 ounces)
- Cooking spray
- ½ cup (2 ounces) shredded part-skim mozzarella cheese
- Cooking spray
- + 23 more ingredients
-
- 1 garlic clove, halved
- 1 large heirloom tomato, seeded and chopped (about 10 ounces)
- ¾ cup (3 ounces) crumbled herbed goat cheese
- ¾ cup (3 ounces) crumbled herbed goat cheese
- Cooking spray
- ½ cup (2 ounces) shredded part-skim mozzarella cheese
- Cooking spray
- ¾ cup (3 ounces) crumbled herbed goat cheese
- 1 (13.8-ounce) can refrigerated pizza crust dough
- ¾ cup (3 ounces) crumbled herbed goat cheese
- 1 large heirloom tomato, seeded and chopped (about 10 ounces)
- 1 garlic clove, halved
- 1 (13.8-ounce) can refrigerated pizza crust dough
- 1 (13.8-ounce) can refrigerated pizza crust dough
- 1 (13.8-ounce) can refrigerated pizza crust dough
- ¾ cup (3 ounces) crumbled herbed goat cheese
- 1 garlic clove, halved
- 1 (13.8-ounce) can refrigerated pizza crust dough
- ½ cup (2 ounces) shredded part-skim mozzarella cheese
- 1 garlic clove, halved
- 1 garlic clove, halved
- 1 large heirloom tomato, seeded and chopped (about 10 ounces)
- Cooking spray
1. Prepare grill to medium heat. 2. Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray. 3. Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Ru...
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