Grilled Pizza Margherita

Ingredients

• 1 pound plum tomatoes
• ¼ teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 6 ounces mozzarella, coarsely grated
• 1 1 pound frozen pizza dough
• Flour
• 8 medium fresh basil leaves
• + 2 more ingredients
• • 1 22 1/2-inch charcoal kettle grill and a charcoal chimney
  • 1 gas grill; or a well-seasoned 10- to 12-inch ridged grill pan

If using fresh tomatoes, cut an X (just through skin) in each, at end opposite stem, and immerse in boiling water for 10 seconds. Transfer to cold water with a slotted spoon, then peel. Seed and chop tomatoes (fresh or canned). Simmer tomatoes, salt, and 2 tablespoons oil in a 10-inch heavy skill...

View full recipe at Epicurious