Grilled Pizza with Asparagus and Caramelized Onion

Grilled Pizza with Asparagus and Caramelized Onion
Photo by Becky Luigart-Stayner

Ingredients

  • ¾ cup (3 ounces) shredded fontina cheese
  • 1 (8-ounce) portion fresh pizza dough
  • 2 cups (2-inch) slices asparagus (about 1/2 pound)
  • 1 ½ teaspoons fresh oregano leaves
  • 2 cups thinly vertically sliced onion
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon thinly sliced ready-to-use sun-dried tomatoes
  • + 11 more ingredients
    • ¾ cup (3 ounces) shredded fontina cheese
    • 1/8 teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • 1/8 teaspoon salt
    • 1 tablespoon extra-virgin olive oil, divided
    • 2 cups thinly vertically sliced onion
    • 1 (8-ounce) portion fresh pizza dough
    • 1 tablespoon extra-virgin olive oil, divided
    • 1 tablespoon thinly sliced ready-to-use sun-dried tomatoes
    • 1 ½ teaspoons fresh oregano leaves
    • 2 cups (2-inch) slices asparagus (about 1/2 pound)

1. Prepare grill to medium-high heat. 2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes. Reduce heat to medium-low; cook 5 minutes or until browned. Add asparagus to pan; cook 5 minutes or until asparagus is crisp-tender. Stir in tomatoes...

View full recipe at My Recipes

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