Grilled Pizza with Harissa and Herb Salad

Ingredients

• 3 cups all purpose flour
• 2 ½ teaspoons coarse kosher salt
• 1 tablespoon extra-virgin olive oil
• ¼ cup whole wheat flour
• 1 envelope 1/4 ounce active dry yeast
• 1 ¼ cups water
• 1 cup fresh Italian parsley
• + 9 more ingredients
• • 1 cup fresh basil leaves
  • ½ cup assorted fresh herbs (such as chives, chervil, tarragon, and dill)
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup pine nuts
  • 4 cups mixed baby greens
  • 6 teaspoons harissa sauce
  • ¼ teaspoon sugar
  • ¾ cup freshly grated Parmesan cheese
  • 1 ½ cups coarsely grated Gruyére cheese

Mix 1 1/4 cups warm water and sugar in large bowl; sprinkle yeast over. Let stand until yeast dissolves and mixture looks spongey, about 10 minutes. Whisk in 1 cup all purpose flour; let stand in warm draft-free area until mixture is bubbling, about 35 minutes. Stir whole wheat flour, 1 tablespoo...

View full recipe at Epicurious