Grilled Pizza with Harissa and Herb Salad

Grilled Pizza with Harissa and Herb Salad
Photo by Con Poulos

Ingredients

  • ¼ teaspoon sugar
  • 6 teaspoons harissa sauce
  • 3 cups all purpose flour
  • 1 ¼ cups water
  • ¼ cup pine nuts
  • 1 cup fresh Italian parsley
  • 1 tablespoon extra-virgin olive oil
  • + 9 more ingredients
    • 4 cups mixed baby greens
    • ¾ cup freshly grated Parmesan cheese
    • 1 cup fresh basil leaves
    • ¼ cup whole wheat flour
    • 1 ½ cups coarsely grated Gruyére cheese
    • 1 envelope 1/4 ounce active dry yeast
    • 1 tablespoon extra-virgin olive oil
    • ½ cup assorted fresh herbs (such as chives, chervil, tarragon, and dill)
    • 2 ½ teaspoons coarse kosher salt

Mix 1 1/4 cups warm water and sugar in large bowl; sprinkle yeast over. Let stand until yeast dissolves and mixture looks spongey, about 10 minutes. Whisk in 1 cup all purpose flour; let stand in warm draft-free area until mixture is bubbling, about 35 minutes. Stir whole wheat flour, 1 tablespoo...

View full recipe at Epicurious

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