Grilled Pizza with Pears, Fresh Pecorino, and Walnuts

Ingredients

• ²/₃ cup walnut pieces
• extra-virgin olive oil
• 2 ¾ cups (or more) bread flour
• 1 ½ teaspoons salt
• 1 ¼ cups warm water (105°F to 115°F)
• Pinch of sugar
• 1 ½ teaspoons active dry yeast
• + 3 more ingredients
• • 2 pears
  • 12 ounces Brinata or aged Manchego cheese
  • freshly ground black pepper

Pour 1 1/4 cups warm water into large bowl. Add sugar; sprinkle yeast evenly over and stir to blend. Let stand until yeast dissolves and mixture looks spongy, about 10 minutes. Mix in salt, then 2 1/2 cups flour. Stir until shaggy-looking dough forms. Sprinkle work surface with 1/4 cup flour; tur...

View full recipe at Epicurious