Grilled Pizza with Smoked Tofu and Roasted Red Peppers

Ingredients

• 1 package dry yeast (about 2 1/4 teaspoons)
• 1 ½ cups (6 ounces) shredded fresh mozzarella cheese
• Cooking spray
• 1 tablespoon olive oil
• 1 cup warm water (100° to 110°)
• 1 teaspoon salt
• Dough:
• + 29 more ingredients
• • 1 cup warm water (100° to 110°)
  • Sauce:
  • 2 red bell peppers
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 ¾ cups all-purpose flour, divided
  • 2 cups shredded smoked tofu (about 6 ounces)
  • 1 (28-ounce) can plum tomatoes, undrained and chopped
  • 2 ¾ cups all-purpose flour, divided
  • Cooking spray
  • 2 cups shredded smoked tofu (about 6 ounces)
  • 1 (28-ounce) can plum tomatoes, undrained and chopped
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • Sauce:
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • Dough:
  • Remaining ingredients:
  • Remaining ingredients:
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 ½ cups (6 ounces) shredded fresh mozzarella cheese
  • 2 red bell peppers

To prepare dough, dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 1/2 cups flour, 1 tablespoon oil, and 1 teaspoon salt; stir well to form a stiff dough. Turn dough out onto a lightly floured surfa...

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