Grilled Pizza With Steak, Pear, and Arugula

Grilled Pizza With Steak, Pear, and Arugula
Photo by Jennifer Davick

Ingredients

  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 ½ teaspoons white balsamic vinegar
  • Salt and pepper
  • 1 (12-inch) prebaked pizza crust
  • 1 tablespoon olive oil
  • 1 ½ teaspoons white balsamic vinegar
  • + 13 more ingredients
    • 1 ½ cups fresh arugula, divided
    • 1 (12-inch) prebaked pizza crust
    • 1 red Bartlett pear, peeled and sliced
    • 1 ½ cups fresh arugula, divided
    • ¼ cup crumbled Gorgonzola cheese
    • 1 red Bartlett pear, peeled and sliced
    • Freshly cracked pepper
    • ¼ cup crumbled Gorgonzola cheese
    • Freshly cracked pepper
    • Vegetable cooking spray
    • Vegetable cooking spray
    • ½ pound flank steak
    • ½ pound flank steak

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium heat). 2. Season flank steak with salt and pepper. 3. Grill steak, covered with grill lid, at 350° (medium heat) 8 to 10 minutes on each side or to desired degree of doneness. Cover and let s...

View full recipe at My Recipes

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