Grilled Pizza With Steak, Pear, and Arugula

Ingredients

• 1 ½ cups fresh arugula, divided
• 1 red Bartlett pear, peeled and sliced
• 1 (12-inch) prebaked pizza crust
• 1 ½ teaspoons white balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper
• ½ pound flank steak
• + 3 more ingredients
• • Vegetable cooking spray
  • Freshly cracked pepper
  • ¼ cup crumbled Gorgonzola cheese

1. Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium heat). 2. Season flank steak with salt and pepper. 3. Grill steak, covered with grill lid, at 350° (medium heat) 8 to 10 minutes on each side or to desired degree of doneness. Cover and let s...

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