Grilled Salad Pizza

Ingredients

• Cooking spray
• ½ cup (2 ounces) shredded part-skim mozzarella cheese, divided
• ¼ cup (1 ounce) grated fresh Parmesan cheese, divided
• ¼ cup chopped fresh basil
• 3 ½ teaspoons olive oil, divided
• 2 ½ cups coarsely chopped trimmed arugula (about 4 ounces)
• 1 ½ cups chopped seeded tomato
• + 10 more ingredients
• • 2 teaspoons balsamic vinegar
  • 1 ½ teaspoons Dijon mustard
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • ²/₃ cup warm water (100° to 110°)
  • 1 ²/₃ cups all-purpose flour
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme

Dissolve yeast in warm water in a large bowl; let stand for 5 minutes. Stir in 1 1/2 teaspoons oil. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, oregano, and thyme. Add to yeast mixture; stir well. Turn dough out onto a lightly floured surface. Knea...

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