Grilled Salad Pizza

Grilled Salad Pizza
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 2/3 cups all-purpose flour
  • ¼ cup chopped fresh basil
  • 2/3 cup warm water (100° to 110°)
  • ¼ teaspoon dried thyme
  • + 10 more ingredients
    • 1 ½ cups chopped seeded tomato
    • 2 teaspoons balsamic vinegar
    • ¼ cup (1 ounce) grated fresh Parmesan cheese, divided
    • 1 ½ teaspoons Dijon mustard
    • ½ cup (2 ounces) shredded part-skim mozzarella cheese, divided
    • Cooking spray
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 1 (14-ounce) can artichoke hearts, drained and chopped
    • 2 ½ cups coarsely chopped trimmed arugula (about 4 ounces)
    • 3 ½ teaspoons olive oil, divided

Dissolve yeast in warm water in a large bowl; let stand for 5 minutes. Stir in 1 1/2 teaspoons oil. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, oregano, and thyme. Add to yeast mixture; stir well. Turn dough out onto a lightly floured surface. Knea...

View full recipe at My Recipes

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