Recipe Pairing Guides » Pizza Recipes » Grilled Sausage and Fig Pizza with Goat Cheese

Grilled Sausage and Fig Pizza with Goat Cheese

Grilled Sausage and Fig Pizza with Goat Cheese
Photo by Marcus Nilsson

Ingredients

  • arugula
  • 2 grilled sausages
  • 6 fresh figs
  • 2 red onion
  • 1 cup goat cheese
  • 1 pound fresh pizza dough
  • 5 tablespoons Pomegranate-Cumin Dressing
  • + 1 more ingredients
    • 1 cup Fontina cheese

Prepare barbecue (medium-high heat). Halve dough; roll to 10-inch rounds. Brush tops with some of dressing. Grill pizzas, seasoned side down, until golden on bottom, about 4 minutes. Turn pizzas over. Top with Fontina, arugula, sausages, figs, and onions. Drizzle with more dressing. Cover; grill ...

View full recipe at Epicurious

Comments

What wines go with Grilled Sausage and Fig Pizza with Goat Cheese?

Dessert Wines from the U.S.A.
  • Tomasello Winery White Blend American Almonique
  • Kendall-Jackson Riesling California Vintner's Reserve
  • Merryvale Antigua
  • Tomasello Winery Vidal Ice Wine
  • Beaulieu Vineyard Muscat de Beaulieu
Dessert Wines from Bordeaux
  • B&g Sauterne
  • La Fleur Renaissance Sauternes
  • Barton & Guestier Sauternes
  • Haut Charmes Sémillon-Sauvignon Blanc Blend Sauternes
  • Château Gravas Sémillon-Sauvignon Blanc Blend Sauternes

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