Grilled Zucchini Pizza

Grilled Zucchini Pizza
Photo by Romulo Yanes


  • 1 pound zucchini
  • 1 pound pizza dough
  • 1 large garlic clove
  • 2 tablespoons fresh oregano
  • ¼ teaspoon salt
  • 2 tablespoons olive oil (preferably extra-virgin)
  • ¾ pound coarsely grated mozzarella

Prepare gas grill for cooking over moderate heat. Preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe. Meanwhile, mince garlic with a large heavy knife, then mash to a paste with a pinch of salt using flat side of knife. Transfer to a small bowl an...

View full recipe at Epicurious


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