Gullah Biscuits | Serious Eats : Recipes
Ingredients
- Butter, softened or melted, for finishing
- 1 ¼ cups milk or buttermilk, divided
- 2 large eggs
- 5 teaspoons vegetable oil
- 1 teaspoon salt
- 3 teaspoons baking powder
- 2 ¼ cups all-purpose flour, divided
1 Preheat oven to 350 degrees F. 2 Select the baking pan by determining if a soft or crisp exterior is desired. For a soft exterior, select a 8- or 9-inch cake pan, pizza pan, or oven-proof skillet where the biscuits will nestle together snugly, creating the soft exterior while baking. For a cri...
Lambrusco Wines from Italy
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