Gullah Biscuits | Serious Eats : Recipes


  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 5 teaspoons vegetable oil
  • 2 large eggs
  • 1 ¼ cups milk or buttermilk, divided
  • Butter, softened or melted, for finishing
  • 2 ¼ cups all-purpose flour, divided

1 Preheat oven to 350 degrees F. 2 Select the baking pan by determining if a soft or crisp exterior is desired. For a soft exterior, select a 8- or 9-inch cake pan, pizza pan, or oven-proof skillet where the biscuits will nestle together snugly, creating the soft exterior while baking. For a cri...

View full recipe at SpringPad


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