Harissa Pancetta Breakfast Pizza

Harissa Pancetta Breakfast Pizza
Photo by www.chow.com


  • 4 scallions, thinly sliced
  • 4 large eggs
  • 2 cups shredded, partially skim mozzarella (about 6 ounces)
  • 4 tablespoons harissa
  • 6 ounces thinly sliced pancetta
  • 1 tablespoon extra-virgin olive oil, plus about ¼ cup more for oiling the bowl and the baking sheets and for drizzling
  • ¼ teaspoon fine salt
  • + 4 more ingredients
    • 2 ½ teaspoons granulated sugar
    • 2 ½ cups all-purpose flour
    • 1 teaspoon active dry yeast (about half of a ¼-ounce packet)
    • 1 cup warm water (between 110°F and 115°F)

Place water in the bowl of a stand mixer fitted with a hook attachment, sprinkle yeast on top, and let rest until mixture is bubbling, about 10 minutes. Meanwhile, place flour, sugar, and salt in a medium bowl and whisk to combine. When yeast mixture is ready, add flour mixture and 1 tablespoon...

View full recipe at Chow


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