Herbed Ricotta Tart

Ingredients

• 2 tablespoons minced fresh dill
• 1 ¹/₃ cups part-skim ricotta cheese
• 2 large eggs, lightly beaten
• ½ teaspoon freshly ground black pepper
• 1 (11-ounce) can refrigerated pizza crust dough
• Cooking spray
• ½ cup thinly sliced fresh chives
• + 4 more ingredients
• • 1 large egg white, lightly beaten
  • 2 cups thinly sliced green onions
  • 2 tablespoons finely grated fresh Parmigiano-Reggiano cheese
  • ½ teaspoon salt

1. Preheat oven to 375°. 2. Unroll dough, and press into bottom and up sides of a 9-inch round removable-bottom tart pan coated with cooking spray. 3. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add thinly sliced green onions to pan; cook 5 minutes, stirring occa...

View full recipe at My Recipes