Herbed Roasted Mushrooms with Fried Egg

Ingredients

  • 8 ounces fresh ricotta
  • 1 (1 pound) storebought baked pizza crust
  • 1 large egg
  • 4 sprigs rosemary
  • ½ cup shredded Parmesan cheese
  • ¼ cup balsamic vinegar
  • ¼ cup olive oil
  • + 1 more ingredients
    • 1 ¼ pounds button or cremini mushrooms, quartered

1. Heat the oven to 450 degrees F and arrange a rack in the middle.

View full recipe at SpringPad

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