Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli
Photo by allrecipes.com

Ingredients

  • 1 tablespoon water
  • 1 egg
  • Egg Wash:
  • 1 (24 ounce) jar marinara sauce
  • ¼ cup grated Parmesan cheese
  • 2 cups heavy cream
  • 3 tablespoons prepared basil pesto sauce
  • + 16 more ingredients
    • 2 cloves garlic, crushed
    • 2 tablespoons olive oil
    • Pesto-Alfredo Cream Sauce:
    • 1 ½ teaspoons dried parsley
    • 1 egg
    • ½ cup provolone cheese, shredded
    • ½ cup shredded mozzarella cheese
    • 1 (4 ounce) package cream cheese, softened
    • 1 (8 ounce) container ricotta cheese
    • Ravioli Filling:
    • 1 ½ tablespoons water
    • 2 eggs
    • 1 teaspoon olive oil
    • 1 pinch salt
    • 2 cups all-purpose flour
    • Ravioli Dough:

1. Mound the flour and salt together on a work surface and form a well. Beat the teaspoon of olive oil, 2 eggs, and water in a bowl. Pour half the egg mixture into the well. Begin mixing the egg with the flour with one hand; use your other hand to keep the flour mound steady. Add the remaining eg...

View full recipe at SpringPad

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