Homemade Four Cheese Ravioli

Ingredients

• 1 tablespoon water
• 1 egg
• Egg Wash:
• 1 (24 ounce) jar marinara sauce
• ¼ cup grated Parmesan cheese
• 2 cups heavy cream
• 3 tablespoons prepared basil pesto sauce
• + 16 more ingredients
• • 2 cloves garlic, crushed
  • 2 tablespoons olive oil
  • Pesto-Alfredo Cream Sauce:
  • 1 ½ teaspoons dried parsley
  • 1 egg
  • ½ cup provolone cheese, shredded
  • ½ cup shredded mozzarella cheese
  • 1 (4 ounce) package cream cheese, softened
  • 1 (8 ounce) container ricotta cheese
  • Ravioli Filling:
  • 1 ½ tablespoons water
  • 2 eggs
  • 1 teaspoon olive oil
  • 1 pinch salt
  • 2 cups all-purpose flour
  • Ravioli Dough:

1. Mound the flour and salt together on a work surface and form a well. Beat the teaspoon of olive oil, 2 eggs, and water in a bowl. Pour half the egg mixture into the well. Begin mixing the egg with the flour with one hand; use your other hand to keep the flour mound steady. Add the remaining eg...

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