Homemade Graham Crackers

Homemade Graham Crackers
Photo by Scott Phillips


  • 5 oz. (1 cup 2 Tbs.) all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • ½ tsp. pure vanilla extract
  • 1/3 cup packed light brown sugar
  • ¾ tsp. baking powder
  • 3 Tbs. buttermilk
  • + 5 more ingredients
    • 3 Tbs. honey
    • 3 oz. (6 Tbs.) cold unsalted butter, cut into small pieces
    • 5 oz. (1 cup) whole-wheat graham flour
    • 1/8 tsp. ground cinnamon
    • 1-½ Tbs. unsulfured molasses

Position a rack in the center of the oven and heat the oven to 350°F. Put both flours, and the sugar, baking powder, baking soda, salt, and cinnamon in a food processor and pulse until combined. Add the butter and pulse until the mixture resembles coarse meal. In a small bowl, whisk the butterm...

View full recipe at Fine Cooking


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