Hot Potatoes


  • 4 potatoes, peeled and cut into 1/4-inch round slices
  • 1 ¼ t minced garlic, divided
  • Salt and pepper
  • 1 T olive oil
  • 1 (4 1/2-ounce) can chopped green chiles, drained
  • ½ c minced fresh cilantro
  • 1 large tomato, diced
  • + 1 more ingredients
    • ½ c shredded reduced-fat Monterey Jack cheese

Preheat oven to 350F. Coat a baking sheet and a 9-inch pizza pan with nonstick cooking spray. In a large bowl, combine sliced potatoes, 1 teaspoon garlic, salt and pepper, and oil. Mix well. Spread potato slices in a single layer on the baking sheet. Bake 20 to 25 minutes, until tender. ...

View full recipe at Relish


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