Hot Ricotta Spinach Loaf

Hot Ricotta Spinach Loaf
Photo by www.myrecipes.com

Ingredients

  • ½ cup grated parmesan cheese
  • ¼ teaspoon ground nutmeg
  • 1 can (8 oz.; 1 cup) marinara sauce
  • 1 can (8 oz.; 1 cup) marinara sauce
  • 1 package (10 oz.) frozen chopped spinach, thawed
  • 1 package (10 oz.) frozen chopped spinach, thawed
  • 1 clove garlic, peeled and minced or pressed
  • + 5 more ingredients
    • 1 carton (8 oz.; 1 cup) ricotta cheese
    • 1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough
    • 1 tablespoon olive oil
    • 1 carton (8 oz.; 1 cup) ricotta cheese
    • 1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough

1. On a 12- by 15-inch baking sheet, unroll pizza crust dough. 2. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic. 3. Spread mixture evenly over dough. 4. Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on ...

View full recipe at My Recipes

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