Hot Ricotta Spinach Loaf

Hot Ricotta Spinach Loaf
Photo by www.myrecipes.com

Ingredients

  • 1 carton (8 oz.; 1 cup) ricotta cheese
  • 1 package (10 oz.) frozen chopped spinach, thawed
  • 1 tablespoon olive oil
  • 1 clove garlic, peeled and minced or pressed
  • 1 can (8 oz.; 1 cup) marinara sauce
  • ¼ teaspoon ground nutmeg
  • 1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough
  • + 5 more ingredients
    • ½ cup grated parmesan cheese
    • 1 carton (8 oz.; 1 cup) ricotta cheese
    • 1 package (10 oz.) frozen chopped spinach, thawed
    • 1 can (8 oz.; 1 cup) marinara sauce
    • 1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough

1. On a 12- by 15-inch baking sheet, unroll pizza crust dough. 2. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic. 3. Spread mixture evenly over dough. 4. Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on ...

View full recipe at My Recipes

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