Hot Ricotta Spinach Loaf

Ingredients

• 1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough
• 1 can (8 oz.; 1 cup) marinara sauce
• 1 tablespoon olive oil
• 1 clove garlic, peeled and minced or pressed
• ¼ teaspoon ground nutmeg
• ½ cup grated parmesan cheese
• 1 carton (8 oz.; 1 cup) ricotta cheese
• + 1 more ingredients
• • 1 package (10 oz.) frozen chopped spinach, thawed

1. On a 12- by 15-inch baking sheet, unroll pizza crust dough. 2. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic. 3. Spread mixture evenly over dough. 4. Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on ...

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