Hot Ricotta Spinach Loaf

Hot Ricotta Spinach Loaf
Photo by www.myrecipes.com

Ingredients

  • 1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough
  • 1 can (8 oz.; 1 cup) marinara sauce
  • 1 package (10 oz.) frozen chopped spinach, thawed
  • 1 carton (8 oz.; 1 cup) ricotta cheese
  • ½ cup grated parmesan cheese
  • 1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough
  • ¼ teaspoon ground nutmeg
  • + 5 more ingredients
    • 1 can (8 oz.; 1 cup) marinara sauce
    • 1 clove garlic, peeled and minced or pressed
    • 1 tablespoon olive oil
    • 1 package (10 oz.) frozen chopped spinach, thawed
    • 1 carton (8 oz.; 1 cup) ricotta cheese

1. On a 12- by 15-inch baking sheet, unroll pizza crust dough. 2. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic. 3. Spread mixture evenly over dough. 4. Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on ...

View full recipe at My Recipes

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