Hot Ricotta Spinach Loaf

Hot Ricotta Spinach Loaf
Photo by www.myrecipes.com

Ingredients

  • 1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough
  • 1 carton (8 oz.; 1 cup) ricotta cheese
  • 1 tablespoon olive oil
  • 1 tube (10 oz., for 12-in. crust) refrigerated pizza crust dough
  • 1 carton (8 oz.; 1 cup) ricotta cheese
  • 1 clove garlic, peeled and minced or pressed
  • 1 package (10 oz.) frozen chopped spinach, thawed
  • + 5 more ingredients
    • 1 package (10 oz.) frozen chopped spinach, thawed
    • 1 can (8 oz.; 1 cup) marinara sauce
    • 1 can (8 oz.; 1 cup) marinara sauce
    • ¼ teaspoon ground nutmeg
    • ½ cup grated parmesan cheese

1. On a 12- by 15-inch baking sheet, unroll pizza crust dough. 2. Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic. 3. Spread mixture evenly over dough. 4. Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on ...

View full recipe at My Recipes

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