How To Make Big Fat Yeast Rolls

Ingredients

  • 2 Tbsp
  • ⅓-½ cup
  • Active Dry Yeast, rapid rise
  • 2 tsp
  • All Purpose Flour, gold medal or pillsbury work best
  • 2½ Tbsp
  • Olive Oil
  • + 5 more ingredients
    • 2 Tbsp
    • Melted Butter or Margarine
    • Sugar, i like mine sweet and buttery so i use ½ cup
    • Salt
    • 4-6 cups

1. In a large mixing bowl put 2 cups of the flour, yeast, sugar, and saltMix until combinedSlowly add warm waterAdd OilNow start adding flour in 1/2 cup increments until you have a soft dough that begins to pull away from the sides of the bowl(about 2-2 1/2 more cups2. Dump your dough onto a mode...

View full recipe at SpringPad

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