Individual Grilled Veggie Pizzas

Ingredients

  • 1 cup bite-size broccoli florets
  • ¼ pound butternut squash - peeled, seeded, and thinly sliced
  • ¼ cup fontina cheese, cubed
  • ¼ cup crumbled Gorgonzola or blue cheese
  • ¼ cup pesto
  • 2 ounces refrigerated pizza crust
  • 1 tablespoon olive oil
  • + 3 more ingredients
    • ¼ cup chopped red onion
    • 1 small zucchini, sliced
    • 1 large portobello mushroom, sliced

1. Preheat an outdoor grill for high heat. 2. Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside. 3. Roll out ...

View full recipe at SpringPad

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