Individual Grilled Veggie Pizzas

Ingredients

• 2 pounds frozen pizza dough, at room temperature, formed into 4 balls
• 2 pounds frozen pizza dough, at room temperature, formed into 4 balls
• 1 onion, cut into 1/4-inch thick slices
• 1 cup tomato sauce
• 1 medium zucchini, cut lengthwise into 1/4-inch thick strips
• 1 yellow bell pepper, cored, seeded and cut into 8 pieces
• 8 ounces grated mozzarella (2 cups)
• + 11 more ingredients
• • 1 cup tomato sauce
  • 8 ounces grated mozzarella (2 cups)
  • ¼ cup olive oil
  • 1 medium zucchini, cut lengthwise into 1/4-inch thick strips
  • 1 yellow bell pepper, cored, seeded and cut into 8 pieces
  • Salt and pepper
  • 1 onion, cut into 1/4-inch thick slices
  • Salt and pepper
  • 1 small eggplant (stem removed), peeled and cut into 1/4-inch-thick rounds
  • ¼ cup olive oil
  • 1 small eggplant (stem removed), peeled and cut into 1/4-inch-thick rounds

Preheat a gas grill on high, covered, for 10 minutes, and then lower heat to medium. On a lightly floured work surface, press and stretch each piece of dough into a 9-inch round. Place on lightly floured baking sheets; set aside. Place zucchini, onion, pepper and eggplant on a rimmed baking sheet...

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