Individual Pizzas

Individual Pizzas
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  • 1 (16 oz.) jar pizza sauce
  • 2 (13.8 oz.) packages refrigerated pizza dough
  • 1 (8.5 oz.) can pineapple chunks, sliced in half
  • 1 tablespoon olive oil
  • 8 ounces part-skim shredded mozzarella or other mix of shredded cheese
  • 3 ounces Canadian bacon, cut into sixths
  • 3.5 ounces can sliced black olives (1/2 cup)
  • + 4 more ingredients
    • 1 cup grated Parmesan
    • 4 ounces pepperoni, sliced
    • ½ small red onion, sliced
    • 2 teaspoons crushed red pepper, optional

Preheat oven to 400°F and brush 2 baking sheets with oil.Remove pizza dough from 1 package and flatten on a baking sheet. Using a 6-inch round stencil or base of a tart pan, cut out 3 (6-inch) rounds. Gather excess dough and roll out on oiled surface to make another 6-inch round; place on baking ...

View full recipe at My Recipes


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