Italian Bread

Italian Bread
Photo by www.myrecipes.com

Ingredients

  • 1 cup warm water (100° to 110°)
  • 1 (1/4-ounce) envelope active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 (1/4-ounce) envelope active dry yeast
  • + 5 more ingredients
    • 1 cup warm water (100° to 110°)
    • 2 to 3 cups bread flour
    • 1 teaspoon sugar
    • 2 tablespoons olive oil
    • 2 to 3 cups bread flour

Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute. Gradually add additional flour until dough begins to leave the sides of the bowl and...

View full recipe at My Recipes

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