Italian Meat Lover’s Pizza


  • 1 large (30cm) Pizza Base
  • 1/3 packet Perfect Italiano™ Pizza Plus
  • 3 tbsp Tomato Paste
  • 1 Italian-style sausage, sliced or roughly torn
  • 1 tbsp Olive Oil
  • 40 g Pepperoni (around 12 slices)
  • 170 g Marinated Capsicum, drained and cut into thin strips
  • + 2 more ingredients
    • 4 Swiss Brown Mushrooms, sliced
    • 1 small handful Flat Leaf Parsley, roughly chopped

1. Preheat the oven to 250C. 2. Heat the oil in a frying pan over medium heat. Add the sausage slices and cook for 5 minutes or until the sausage meat is lightly browned. Set aside. 3. Spread the tomato paste over the pizza base. Sprinkle over ¾ of the Perfect Italiano™ Pizza Plus to evenly co...

View full recipe at SpringPad


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