Italian-Style Pizza Pot Pie

Photo by Jennifer Davick
Ingredients
- ½ teaspoon dried Italian seasoning
- 1 small onion, chopped
- ¼ pound mild Italian sausage, casings removed
- 1 (26-oz.) jar tomato-and-basil pasta sauce
- ¼ teaspoon salt
- Parchment paper
- 1 small onion, chopped
- + 15 more ingredients
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- ¼ teaspoon salt
- 1 (26-oz.) jar tomato-and-basil pasta sauce
- 1 cup (4 oz.) shredded Italian five-cheese blend
- ¾ pound ground round
- 1 (13.8-oz.) package refrigerated pizza crust dough
- 1 (8-oz.) package sliced fresh mushrooms
- Parchment paper
- ¼ pound mild Italian sausage, casings removed
- 1 (8-oz.) package sliced fresh mushrooms
- 1 cup (4 oz.) shredded Italian five-cheese blend
- 2 garlic cloves, minced
- 2 garlic cloves, minced
- 1 (13.8-oz.) package refrigerated pizza crust dough
- ½ teaspoon dried Italian seasoning
- ¾ pound ground round
1. Preheat oven to 450°. Cook ground round and sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain beef mixture, reserving 1 tsp. drippings in skillet. Reduce heat to medium. 2. Sauté onion in hot drippings 2 minute...
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