Italian-Style Pizza Pot Pie

Italian-Style Pizza Pot Pie
Photo by Jennifer Davick

Ingredients

  • ¼ teaspoon salt
  • Parchment paper
  • ¼ pound mild Italian sausage, casings removed
  • 1 small onion, chopped
  • ¼ teaspoon salt
  • ¾ pound ground round
  • 1 (26-oz.) jar tomato-and-basil pasta sauce
  • + 15 more ingredients
    • 1 cup (4 oz.) shredded Italian five-cheese blend
    • 1 (13.8-oz.) package refrigerated pizza crust dough
    • Parchment paper
    • ¼ pound mild Italian sausage, casings removed
    • 1 (8-oz.) package sliced fresh mushrooms
    • 1 cup (4 oz.) shredded Italian five-cheese blend
    • ½ teaspoon dried Italian seasoning
    • 1 (26-oz.) jar tomato-and-basil pasta sauce
    • 1 (8-oz.) package sliced fresh mushrooms
    • ¾ pound ground round
    • ½ teaspoon dried Italian seasoning
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 1 (13.8-oz.) package refrigerated pizza crust dough
    • 1 small onion, chopped

1. Preheat oven to 450°. Cook ground round and sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain beef mixture, reserving 1 tsp. drippings in skillet. Reduce heat to medium. 2. Sauté onion in hot drippings 2 minute...

View full recipe at My Recipes

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