Italian-Style Pizza Pot Pie

Ingredients

• 1 (8-oz.) package sliced fresh mushrooms
• ¾ pound ground round
• ½ teaspoon dried Italian seasoning
• 1 cup (4 oz.) shredded Italian five-cheese blend
• 1 (8-oz.) package sliced fresh mushrooms
• ¼ pound mild Italian sausage, casings removed
• Parchment paper
• + 15 more ingredients
• • 1 (13.8-oz.) package refrigerated pizza crust dough
  • ¾ pound ground round
  • 1 cup (4 oz.) shredded Italian five-cheese blend
  • 1 (26-oz.) jar tomato-and-basil pasta sauce
  • ¼ teaspoon salt
  • 1 small onion, chopped
  • Parchment paper
  • ¼ teaspoon salt
  • 1 (26-oz.) jar tomato-and-basil pasta sauce
  • ¼ pound mild Italian sausage, casings removed
  • 1 small onion, chopped
  • ½ teaspoon dried Italian seasoning
  • 1 (13.8-oz.) package refrigerated pizza crust dough
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced

1. Preheat oven to 450°. Cook ground round and sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain beef mixture, reserving 1 tsp. drippings in skillet. Reduce heat to medium. 2. Sauté onion in hot drippings 2 minute...

View full recipe at My Recipes