Jerk Chicken Pizza

Jerk Chicken Pizza
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  • 1 green bell pepper
  • 4 teaspoons olive oil, divided
  • 1 skinless, boneless chicken breast half - finely chopped
  • 1 tablespoon jerk sauce, or to taste
  • 3 cloves garlic, diced
  • 1 portobello mushroom, finely chopped
  • 1 (10 ounce) package pre-baked thin pizza crust
  • + 3 more ingredients
    • ½ cup pizza sauce
    • 1 (4 ounce) package thinly sliced salami
    • 1 ½ cups shredded mozzarella cheese

1. Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice. ...

View full recipe at SpringPad


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