Just Veggin' Pita Pizza


  • 1 red pepper, quartered
  • 1 zucchini, ends trimmed, cut lengthwise into ¼-inch thick slices
  • ¼ small red onion, cut into wedges
  • 3 tablespoons KRAFT Zesty Italian Dressing
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • ¼ cup pesto
  • 4 (7 inch) whole wheat pita breads
  • + 1 more ingredients
    • 1 cup KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA

1. Heat grill to medium-high heat. 2. Toss vegetables with dressing. Grill 5 to 8 min. or until crisp-tender, turning occasionally. Remove from grill. Cut peppers into thin strips; cut zucchini and onions into 3/4-inch pieces. 3. Mix cream cheese and pesto; spread onto pitas. Top with vegetables ...

View full recipe at SpringPad


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