King Arthur Flour's Recipe for Shortbread

Ingredients

  • 2 cups
  • 1 cup
  • 1 cup
  • 2 teaspoons
  • 2 teaspoons
  • 1 cup
  • (optional)
  • + 15 more ingredients
    • ¼ teaspoon
    • (optional)
    • 2 cups
    • ¼ teaspoon
    • 1 cup
    • all-purpose flour
    • all-purpose flour
    • almond extract
    • almond extract
    • vanilla extract
    • vanilla extract
    • confectioners' sugar
    • confectioners' sugar
    • salted butter, at cool room temperature
    • salted butter, at cool room temperature

1 Preheat the oven to 300°F Lightly grease two round 9" cake pans. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment, and grease the parchment. 2 In a medium-sized bowl, beat together the butter, sugar, vanilla and almond extract, then beat in ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.88
    25% off
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D 2007
  • $33.89
    15% off
    Château Olivier Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Olivier Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2005
See More Deals





Snooth Media Network