Lavash Pizza with a Salad of Greens, Gorgonzola and Toasted Almonds

Ingredients

• 8 cups baby salad greens
• 1 ½ tablespoons white wine vinegar
• 6 ounces grated mozzarella cheese
• ½ cup whole blanched almonds (or whole natural)
• 3 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 4 ounces Gorgonzola or other blue-veined cheese, crumbled
• + 1 more ingredients
• • 4 pieces lavash bread, cut into 8- x 12-inch rectangles

Preheat an oven to 350°F. Place the almonds on a baking sheet and bake until light golden (if using blanched), 8 to 10 minutes. Chop the almonds coarsely (this can be done several hours in advance). Increase the oven temperature to 400°F. In a small bowl, whisk together the vinegar and olive oil ...

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