Lazy Bruschetta

Ingredients

• mozzarella cheese, shredded
• 1 ½ cups
• mozzarella cheese, shredded
• 1 ½ cups
• plum tomatoes, diced
• 3
• plum tomatoes, diced
• + 51 more ingredients
• • 3
  • black olives, sliced
  • ¹/₃ cup
  • black olives, sliced
  • ¹/₃ cup
  • black pepper
  • ½ teaspoon
  • black pepper
  • ½ teaspoon
  • garlic powder
  • ½ teaspoon
  • garlic powder
  • ½ teaspoon
  • sweet basil
  • ½ teaspoon
  • sweet basil
  • ½ teaspoon
  • oregano
  • 1 teaspoon
  • oregano
  • 1 teaspoon
  • parmesan cheese
  • ¼ cup
  • parmesan cheese
  • ¼ cup
  • mayonnaise
  • ½ cup
  • mayonnaise
  • ½ cup
  • water
  • very warm
  • ½ cup
  • water
  • very warm
  • ½ cup
  • olive oil
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • sea salt
  • ¼ teaspoon
  • sea salt
  • ¼ teaspoon
  • instant yeast
  • 1 ¼ teaspoons
  • instant yeast
  • 1 ¼ teaspoons
  • flour
  • 1 ½ cups
  • flour
  • 1 ½ cups

1 Put flour, yeast and salt in food processer with dough blade. When the processor is running, add the oil and water and process for 30 second. Rest for 15 minutes. 2 While waiting, combine mayo, parmesan, oregano, basil, pepper and garlic. 3 Press dough into greased 12" pizza pan or greased 9x...

View full recipe at SpringPad