Lazy Bruschetta

Ingredients

  • sea salt
  • parmesan cheese
  • oregano
  • sweet basil
  • 1 ½ cups
  • flour
  • 1 ½ cups
  • + 51 more ingredients
    • flour
    • 1 ¼ teaspoons
    • instant yeast
    • 1 ¼ teaspoons
    • instant yeast
    • ¼ teaspoon
    • ¼ teaspoon
    • sea salt
    • 2 tablespoons
    • olive oil
    • 2 tablespoons
    • olive oil
    • ½ cup
    • very warm
    • water
    • ½ cup
    • very warm
    • water
    • ½ cup
    • mayonnaise
    • ½ cup
    • mayonnaise
    • ¼ cup
    • parmesan cheese
    • ¼ cup
    • 1 teaspoon
    • oregano
    • 1 teaspoon
    • ½ teaspoon
    • sweet basil
    • ½ teaspoon
    • ½ teaspoon
    • garlic powder
    • ½ teaspoon
    • garlic powder
    • ½ teaspoon
    • black pepper
    • ½ teaspoon
    • black pepper
    • 1/3 cup
    • black olives, sliced
    • 1/3 cup
    • black olives, sliced
    • 3
    • plum tomatoes, diced
    • 3
    • plum tomatoes, diced
    • 1 ½ cups
    • mozzarella cheese, shredded
    • 1 ½ cups
    • mozzarella cheese, shredded

1 Put flour, yeast and salt in food processer with dough blade. When the processor is running, add the oil and water and process for 30 second. Rest for 15 minutes. 2 While waiting, combine mayo, parmesan, oregano, basil, pepper and garlic. 3 Press dough into greased 12" pizza pan or greased 9x...

View full recipe at SpringPad

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