Leek and Camembert Tart


  • 1 cayenne pepper
  • 4 leeks
  • 1 ground nutmeg
  • 2/3 cup whipping cream
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons butter
  • 1 large egg
  • + 3 more ingredients
    • ¼ cup water
    • 1 17.3-ounce package frozen puff pastry
    • 4 ounces Camembert cheese

Preheat oven to 400°F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Stack squares and roll to 15-inch square. Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round. Crimp edge of dough to form 1/4-inch rim. Transfer to pizza pan or baking sheet. Freeze...

View full recipe at Epicurious


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