Leek and Camembert Tart

Ingredients

  • 4 ounces Camembert cheese
  • 1 17.3-ounce package frozen puff pastry
  • 2 tablespoons butter
  • ¼ cup water
  • 4 leeks
  • 2/3 cup whipping cream
  • 1 large egg
  • + 3 more ingredients
    • 1 cayenne pepper
    • 1 ground nutmeg
    • ¼ cup freshly grated Parmesan cheese

Preheat oven to 400°F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Stack squares and roll to 15-inch square. Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round. Crimp edge of dough to form 1/4-inch rim. Transfer to pizza pan or baking sheet. Freeze...

View full recipe at Epicurious

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