Leek and Camembert Tart

Ingredients

• 2 tablespoons butter
• ¼ cup freshly grated Parmesan cheese
• 1 ground nutmeg
• 1 cayenne pepper
• 4 ounces Camembert cheese
• 1 large egg
• ²/₃ cup whipping cream
• + 3 more ingredients
• • 4 leeks
  • ¼ cup water
  • 1 17.3-ounce package frozen puff pastry

Preheat oven to 400°F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Stack squares and roll to 15-inch square. Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round. Crimp edge of dough to form 1/4-inch rim. Transfer to pizza pan or baking sheet. Freeze...

View full recipe at Epicurious