Leek, Ricotta, and Walnut Pizza

Leek, Ricotta, and Walnut Pizza
Photo by Becky Luigart-Stayner


  • 4 cups thinly sliced leek (about 3 large)
  • Cooking spray
  • 1 garlic clove, minced
  • ½ cup part-skim ricotta cheese
  • 2 tablespoons coarsely chopped walnuts
  • ¼ teaspoon salt
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • + 4 more ingredients
    • 1 teaspoon olive oil
    • ½ recipe Pizza Dough
    • ¼ teaspoon black pepper
    • 1 tablespoon cornmeal

Preheat oven to 450°. Roll dough into a 12-inch circle on a lightly floured surface. Place the dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp the edges of the dough with fingers to form a rim. Heat oil in a large nonstick skillet over m...

View full recipe at My Recipes


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