Low Carb Pizza
Photo by www.foodnetwork.com
Ingredients
- Pinch dried oregano
- 2 tablespoons extra-virgin olive oil
- 2 portobello mushroom caps, sliced
- 1/3 cup julienned red onion
- 1/3 cup julienned green bell peppers
- 1/3 cup julienned red bell peppers
- ½ cup diced Parma ham
- + 18 more ingredients
-
- ½ cup crumbled Italian sausage, cooked
- 8 ounces pepperoni slices
- 24 ounces shredded mozzarella cheese
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- ½ teaspoon dried oregano (may substitute Italian seasoning for dried herbs)
- ½ teaspoon dried basil
- ¼ teaspoon garlic powder
- 8 ounces no sugar added tomato sauce
- 3 large Roma tomatoes, diced
- 1 teaspoon chopped garlic
- 1/8 cup diced red onion
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/3 cup club soda
- ¾ cup heavy cream
- 3 eggs
- 1 ½ cups soy flour
1. Preheat oven to 375 degrees F.
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