Maine Event Lobster & Corn Grilled Pizza

Maine Event Lobster & Corn Grilled Pizza
Photo by Christopher Hirsheimer


  • 1 ball prepared pizza dough, at room temperature
  • 4 ounces St. Andre cheese (a triple crème cheese)
  • ¼ cup uncooked grits or polenta, for rolling the dough
  • Kosher salt to taste
  • 2 ears corn, husked
  • ¼ cup (½ stick) unsalted butter
  • 2 tablespoons crème fraîche
  • + 5 more ingredients
    • 1 cup cooked lobster meat
    • 4 fresh chives, thinly sliced
    • 3 tablespoons olive oil, divided
    • Freshly ground black pepper to taste
    • 1 cup Crushed Tomato Sauce

Preheat the grill per the master directions below. Brush the corn with 1 tablespoon of the oil and season with salt, then place on the cooking grate directly over the heat and grill, turning occasionally, until it begins to brown, about 8 minutes. Let cool. Remove the kernels from the cob. Reserv...

View full recipe at Fine Cooking


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