Majorcan Vegetable Pizza (Coca de Verduras)

Majorcan Vegetable Pizza (Coca de Verduras)
Photo by Becky Luigart-Stayner


  • ½ Catalonian Crust
  • ½ cup (2 ounces) part-skim ricotta cheese
  • 3 cups Samfaina
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons cornmeal

1. Preheat oven to 500°. 2. Place a baking stone in oven; preheat 30 minutes. 3. Gently stretch the Catalonian Crust into a 12-inch circle, and place on the back of a baking sheet sprinkled with cornmeal. Carefully slide the dough onto the preheated stone, using a spatula as a guide. Spread Samfa...

View full recipe at My Recipes


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