Mango Chutney, Prosciutto and Paneer Pizza Recipe : Aarti Sequeira : Recipes : Food Network


  • ½ cup tomato paste
  • 2 tablespoons sweet mango chutney (recommended: Patak's Sweet Mango Chutney)
  • 1 clove garlic, minced
  • ½ cup water
  • Kosher salt and freshly ground black pepper
  • ½ cup shredded mozzarella cheese
  • ½ cup crumbled paneer cheese*
  • + 8 more ingredients
    • ¼ teaspoon red pepper flakes
    • ¼ cup chopped fresh cilantro leaves
    • 1 large green onion, finely chopped
    • 1/8 teaspoon ground cumin
    • A glug extra-virgin olive oil
    • 4 frozen naan bread (recommended: Trader Joe's)*
    • 4 slices prosciutto, torn
    • *Can be found at specialty Indian markets.

Preheat the oven to 450 degrees F. In a small saucepan, combine the tomato paste, mango chutney, minced garlic, and water over medium heat, until well combined. Season the mixture with salt and pepper. Cook for about 5 minutes and then remove the saucepan from the heat and set aside. In...

View full recipe at SpringPad


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