Margherita Pizza with Arugula

Margherita Pizza with Arugula
Photo by Minh + Wass

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh garlic
  • Grilled Pizza Crust
  • ¾ cup fresh basil
  • 1 can (25 oz) crushed plum tomatoes
  • 6 cups arugula
  • + 2 more ingredients
    • 1 ½ cups grated lowfat Romano
    • 1 ½ cups grated lowfat fontina

To make sauce, combine tomatoes, basil, garlic, and 1 tbsp oil in a medium-sized bowl. Stir well and set aside for up to 1 hour. Mix cheeses together in a bowl. In a separate bowl, combine arugula, remaining 2 tbsp oil, and vinegar. Season with salt and pepper. Make crust. While second side of ea...

View full recipe at Epicurious

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Variations on Margherita Pizza with Arugula

  • Margherita Pizza with Arugula
    • 3 tablespoons extra-virgin olive oil
    • 2 tablespoons balsamic vinegar
    • Grilled Pizza Crust
    • 3/4 cup fresh basil
    • 6 cups arugula
    • +3 other ingredients


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