Margherita Pizza

Margherita Pizza
Photo by Thomas J. Story

Ingredients

  • Ripe Tomato Pizza Sauce
  • Our Best Pizza Dough
  • Small fresh basil leaves
  • Small fresh basil leaves
  • Our Best Pizza Dough
  • 1 pound water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices
  • Ripe Tomato Pizza Sauce
  • + 1 more ingredients
    • 1 pound water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices

Spread each half-grilled dough round with about 2 tbsp. pizza sauce, then evenly space 5 or 6 slices cheese over sauce. Grill as directed in step 6 of Our Best Pizza Dough, then top each pizza with several whole or torn basil leaves. Note: Nutritional analysis is per serving with crust.

View full recipe at My Recipes

Comments

Variations on Margherita Pizza

  • Margherita Pizza
    • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
    • 1/2 cup chopped fresh flat-leaf parsley
    • Cooking spray
    • 1/2 teaspoon salt, divided
    • +26 other ingredients


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