Margherita Tortilla Pizzas
Photo by Tom Hopkins
Ingredients
- Extra-virgin olive oil
- 4 10-inch flour tortillas
- 4 medium tomatoes
- 1 cup(s) finely shredded basil leaves
- 0.25 cup(s) freshly grated Parmigiano-Reggiano cheese
- Salt and freshly ground pepper
- 1 pound(s) fresh mozzarella
Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. Brush both sides of one tortilla with olive oil. Place the tortilla on a lightly floured pizza peel and sprinkle with 1 tablespoon of the Parmigiano-Reggiano cheese. Thinly slice 1 toma...
Variations on Margherita Tortilla Pizzas
-
- 1 cup finely shredded basil leaves
- 4 10-inch flour tortillas
- Extra-virgin olive oil
- 4 medium tomatoes, 2 pounds
- Salt and freshly ground pepper
- +1 other ingredients
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