Margherita Tortilla Pizzas

Margherita Tortilla Pizzas
Photo by Tom Hopkins


  • 1 pound(s) fresh mozzarella
  • Salt and freshly ground pepper
  • 0.25 cup(s) freshly grated Parmigiano-Reggiano cheese
  • 1 cup(s) finely shredded basil leaves
  • 4 medium tomatoes
  • 4 10-inch flour tortillas
  • Extra-virgin olive oil

Set a pizza stone in the oven and preheat the oven to 500°, allowing at least 45 minutes for the stone to heat. Brush both sides of one tortilla with olive oil. Place the tortilla on a lightly floured pizza peel and sprinkle with 1 tablespoon of the Parmigiano-Reggiano cheese. Thinly slice 1 toma...

View full recipe at Food & Wine


Variations on Margherita Tortilla Pizzas

  • Margherita Tortilla Pizzas
    • 1 pound fresh mozzarella, preferably buffalo shredded (4 cups)
    • 1/4 cup freshly grated Parmigiano-Reggiano cheese
    • +4 other ingredients

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