Mediterranean Pinwheels

Ingredients

  • ½ cup boiling water
  • ½ cup chopped fresh parsley
  • 2 teaspoons dried basil
  • 1 garlic clove, minced
  • 1 6 pitted chopped kalamata olives
  • 1 ounce sun-dried tomatoes (about 12)
  • 2 teaspoons dried oregano
  • + 1 more ingredients
    • 1 (10-ounce) can refrigerated pizza dough

Preheat oven to 425°. Combine boiling water and tomatoes in a bowl; let stand 10 minutes or until soft. Drain and chop. Stir together olives and next 4 ingredients. Add reserved tomato. Roll dough into a 12 x 8-inch rectangle; spread evenly with olive mixture. Roll up dough, starting at long side...

View full recipe at My Recipes

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