Mediterranean Pita Pizza

Ingredients

  • 1 15-ounce can garbanzo beans (chick peas), drained
  • 6 tablespoons chopped fresh mint
  • 1 small red bell pepper, chopped
  • Olive oil
  • 4 6-inch pita bread rounds
  • ¾ teaspoon dried oregano, crumbled
  • ¾ teaspoon ground allspice
  • + 6 more ingredients
    • ¾ pound lean ground lamb
    • Cayenne pepper
    • 1 teaspoon ground cumin
    • 2 tablespoons olive oil
    • 2 large garlic cloves, chopped
    • 6 ounces goat or feta cheese, crumbled

1. Position rack in center of oven. Place baking sheet on rack. Preheat oven to 400°F. for 30 minutes. 2. Meanwhile, puree garbanzo beans, 2 ounces cheese, garlic, 1 tablespoon olive oil and cumin in processor until smooth. Season with cayenne pepper and salt and pepper to taste. Transfer puree ...

View full recipe at SpringPad

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