Mediterranean Pizza


  • 1 cup (4 ounces) crumbled goat cheese
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon dried Italian seasoning
  • ¼ cup chopped fresh basil or 4 teaspoons dried basil
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 6 chopped pitted kalamata olives
  • Cooking spray
  • + 2 more ingredients
    • 1 (12-inch) prepared pizza crust
    • 3 sliced plum tomatoes (1/4-inch-thick slices)

1. Preheat oven to 450°. 2. Sprinkle the pizza crust with crushed red pepper and dried Italian seasoning. 3. Sprinkle the crumbled goat cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust. 4. Arrange the plum tomato sli...

View full recipe at My Recipes


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