Mexican Black Bean and Spinach Pizza

Mexican Black Bean and Spinach Pizza
Photo by Karry Hosford


  • 1 garlic clove, minced
  • ½ (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • ½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese
  • ½ teaspoon hot sauce
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon chili powder
  • + 5 more ingredients
    • 1 teaspoon ground cumin
    • 2/3 cup chopped onion
    • ½ cup (2 ounces) shredded Monterey Jack cheese
    • 1 (15-ounce) can black beans, rinsed and drained
    • ½ cup bottled salsa

Preheat oven to 375°. Place pizza crust on a baking sheet; bake at 375° for 5 minutes or until crisp. Mash beans with a fork; combine beans and next 4 ingredients (beans through garlic) in medium bowl, stirring to combine. Spread bean mixture over crust, leaving a 1-inch border. Spoon salsa evenl...

View full recipe at My Recipes


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