Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes

Ingredients

  • 2 tablespoons balsamic vinegar
  • ¾ pound pork chorizo, casings removed
  • 2 ounces sun-dried tomatoes
  • 1 poblano chili
  • 4 teaspoons pine nuts
  • 1 ½ cups grated Monterey Jack cheese
  • 4 9-inch flour tortillas
  • + 3 more ingredients
    • 2 teaspoons dried oregano
    • 1 garlic clove
    • 14 teaspoons olive oil

Place tomatoes in medium bowl. Add enough boiling water to cover; steep until soft, about 15 minutes. Drain tomatoes. Slice tomatoes into matchstick-size strips and place in small bowl. Add 2 tablespoons oil and vinegar; toss to coat. Season to taste with salt and pepper. (Tomatoes can be prepare...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $16.99
    26%off
    Penfolds Riesling Bin 51
    Penfolds Riesling Bin 51 "Eden Valley" 2008
See More Deals »






Snooth Media Network