Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes

Ingredients

  • 14 teaspoons olive oil
  • 1 garlic clove
  • 2 teaspoons dried oregano
  • 4 9-inch flour tortillas
  • 1 ½ cups grated Monterey Jack cheese
  • 4 teaspoons pine nuts
  • 1 poblano chili
  • + 3 more ingredients
    • 2 ounces sun-dried tomatoes
    • ¾ pound pork chorizo, casings removed
    • 2 tablespoons balsamic vinegar

Place tomatoes in medium bowl. Add enough boiling water to cover; steep until soft, about 15 minutes. Drain tomatoes. Slice tomatoes into matchstick-size strips and place in small bowl. Add 2 tablespoons oil and vinegar; toss to coat. Season to taste with salt and pepper. (Tomatoes can be prepare...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network