Michael Symon's Pizza Roll

Ingredients

• 10 cups
• pizza
• flour
• 10 cups
• pizza
• flour
• 2 ¼ tablespoons
• + 27 more ingredients
• • kosher salt
  • 2 ¼ tablespoons
  • kosher salt
  • 1 ¼ teaspoons
  • fresh yeast
  • 1 ¼ teaspoons
  • fresh yeast
  • 3 ½ cups
  • warm water
  • 3 ½ cups
  • warm water
  • oil, for the bowl
  • tomato sauce
  • ½
  • sliced
  • pepperoni
  • ½
  • sliced
  • pepperoni
  • 1 bunch
  • fresh basil
  • 1 bunch
  • fresh basil
  • olive oil
  • salt and pepper
  • chili, flake
  • (to garnish)

1 FOR THE PIZZA DOUGH: In the bowl of your mixer, bloom the yeast in the water by mixing it in, breaking up any lumps, then letting it sit until it becomes slightly foamy and the water is cloudy, about 5 minutes. 2 Combine the flour and salt, then add to the bloomed yeast mixture. With the dough...

View full recipe at SpringPad