Mini Red Pepper-Mushroom Pizza

Mini Red Pepper-Mushroom Pizza
Photo by Photography: Randy Mayor

Ingredients

  • ¾ cup torn spinach
  • ½ teaspoon balsamic vinegar
  • 1 (6-inch) Italian cheese-flavored pizza crust (such as Boboli)
  • ¾ cup torn spinach
  • 6 tablespoons (1 1/2 ounces) shredded fresh mozzarella cheese
  • 1 tablespoon sliced shallots
  • ½ medium red bell pepper
  • + 19 more ingredients
    • ½ medium red bell pepper
    • ½ teaspoon balsamic vinegar
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon sliced shallots
    • Dash of salt
    • ½ teaspoon fresh lemon juice
    • ½ cup thinly sliced shiitake mushroom caps
    • 6 tablespoons (1 1/2 ounces) shredded fresh mozzarella cheese
    • ½ teaspoon fresh lemon juice
    • Dash of salt
    • 1 (6-inch) Italian cheese-flavored pizza crust (such as Boboli)
    • 1 tablespoon thinly sliced fresh basil
    • ½ cup thinly sliced shiitake mushroom caps
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 1 tablespoon thinly sliced fresh basil
    • Cooking spray

Preheat broiler. Place bell pepper half, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop. Combine bell pepper, juice, and garlic, stirring well. Preheat oven to 450...

View full recipe at My Recipes

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